A whole earth approach to nature-positive food: biodiversity and agriculture
Clerck, Fabrice A.J. de | Koziell, Izabella | Benton, Tim | Garibaldi, Lucas A. | Kremen, Claire | Maron, Martine | Rumbaitis del Rio, Cristina | Sidhu, Aman | Wirths, Jonathan | Clark, Michael | Dickens, Chris | Estrada-Carmona, Natalia | Fremier, Alexander K. | Jones, Sarah K. | Khoury, Colin K. | Lal, Rattan | Obersteiner, Michael | Remans, Roseline | Rusch, Adrien | Schulte, Lisa A. | Simmonds, Jeremy | Stringer, Lindsay C. | Weber, Christopher | Winowiecki, Leigh Ann
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Springer
Язык
Английский
Лицензия
Open Access, CC-BY-4.0
Тип
Book Chapter; Book Part; Book
Источник
De Clerck, F.A.J.; Koziell, I.; Benton, T.; Garibaldi, L.A.; Kremen, C.; Maron, M.; Rumbaitis Del Rio, C.; Sidhu, A.; Wirths, J.; Clark, M.; Dickens, C.; Estrada Carmona, N.; Fremier, A.K.; Jones, S.K.; Khoury, C.K.; Lal, R.; Obersteiner, M.; Remans, R.; Rusch, A.; Schulte, L.A.; Simmonds, J.; Stringer, L.; Weber, C.; Winowiecki, L. (2022) A whole earth approach to nature-positive food: Biodiversity and agriculture. In: von Braun, J. et al. (eds.) Science and innovations for food systems transformation. Cham (Switzerland): Springer. p. 469-496. ISBN: 978-3-031-15705-9
2024-10-31
2026-02-03
MODS
Поставщик данных
Эту запись предоставил International Livestock Research Institute
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]