Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
Ceccarelli, Viviana | Lastra, Sphyros | Loor Solorzano, Rey Gaston | Wenceslao Chacon, Walter | Nolasco, Mario | Sotomayor Cantos, Ignacio Antonio | Plaza Avellan, Luis Fernando | Aracelly Lopez, Diana | Fernandez Anchundia, Fabian Marcelo | Dessauw, Dominique | Orozco-Aguilar, Luis | Thomas, Evert
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Springer
Язык
Английский
Лицензия
Open Access, Copyrighted; all rights reserved
Тип
Journal Article; Journal Part
Источник
Ceccarelli, V.; Lastra, S.; Loor Solorzano, R.G.; Wenceslao Chacon, W.; Nolasco, M.; Sotomayor Cantos, I.A.; Plaza Avellan, L.F.; Aracelly Lopez, D.; Fernandez Anchundia, F.M.; Dessauw, D.; Orozco-Aguilar, L.; Thomas, E. (2022) Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries. Genetic Resources and Crop Evolution, Online first paper (14 January 2022). ISSN: 0925-9864
2024-10-31
2026-02-03
MODS
Поставщик данных
Эту запись предоставил International Livestock Research Institute
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