The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation
Jarvis, Andy | Gallo-Franco, Jenny | Portilla, Julian | German, Bruce | Debouck, Daniel | Rajasekharan, Maya | Colin, Khoury K. | Herforth, Anna | Ahmed, Selena | Tohme, Joe | Arnaud, Elizabeth | Christopher, Golden D. | Corinna, Dawid | de Haan, Stef | DeClerck, Fabrice | Edith J. M. Feskens | Vincenzo, Fogliano | Gayle, J. Fritz | Hald, Christoph | Hall, Robert | Hart, Robbie | Audrey, Henry | Huang, Sanwen | Hunter, Danny | Imanbaeva, Bermet | Andrew J, Lowe | Turner, Nancy | Jia, Gengjie | Johnson, Elizabeth | Kalaiah, Geetha | Karboune, Salwa | Klade, Stefan | Rae La Cerva, Gina | Lal, Vincent | Avraham A, Levy | Longvah, T. | Maeda-Yamamoto, Mari | Minnis, Paul | Nuti, Marilia | Octavio, Mariaelena | Osorio, Coralia | Pawera, Lukas | Peter, Sonia | Rajendra, Prasad | Cassandra L, Quave | Howard-Yana, Shapiro | M Sreeman, Sheshshayee | Srichamnong, W. | Steiner, Roy | Turdieva, Muhabbat | Ulian, Tiziana | van Andel, Tinde | Wang, Ren | Weissgold, Lily | Yan, Jianbin | de la Parra, John
Here we report a list of diverse and culturally relevant foods that justify compositional cataloging as part of the Periodic Table of Food Initiative (PTFI). The PTFI is a participatory project aimed at addressing food composition information gaps worldwide through a standardized, accessible, and enabling platform based on state-of-the-art nutritional analytical technology. Through data analytics and engagement with experts across the globe, here we identify 1650 important foods for biochemical compositional analysis.
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Эту запись предоставил International Livestock Research Institute