ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Exploiting the use of biotechnology in sweetpotato for improved nutrition and food security: Progress and future outlook.

2011

Mwanga, Robert O.M. | Ghislain, M. | Kreuze, Jan F. | Ssemakula, G.N. | Yencho, George Craig


Библиографическая информация
Язык
Английский
Лицензия
Open Access
Тип
Conference Paper; Conference Part
Источник
Mwanga, R.O.M.; Ghislain, M.; Kreuze, J.; Ssemakula, G.N.; Yencho, C. 2011. Exploiting the use of biotechnology in sweetpotato for improved nutrition and food security: Progress and future outlook. In: Nampala, P.; Makara, M.A. (eds). Proceedings of the International Conference on Agro-Biotechnology, Biosafety and Seed Systems in Developing Countries. International Conference on Agro-Biotechnology, Biosafety and Seed Systems in Developing Countries. Kampala (Uganda). 8-11 Mar 2010. Kampala (Uganda). Science Foundation for Livelihoods and Development. pp. 25-31.

2024-10-31
2026-03-17
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