Microbiological Safety of Food of Animal Origin in Belgrade Restaurants and Catering Facilities
2024
Savić Radovanović, Radoslava | Sinđić, Milijana | Aleksić Radojković, Jelena | Janićijević, Slobodanka
Total of 40 samples of food of animal origin were analyzed during monitoring in 2023. Out of 40 samples in 3 (7.5%) ice cream samples was dectected presence od Enterobacteriacae. All 30 samples of sandwiches and sushi examined for the presence of Listeria monocytogenes and Salmonellae spp. were negative. It can be concluded that food of animal origin in Belgrade restaurants was safe for consumption, except 3 (7.5%) samples of ice cream who were not satisfactory to hygiene criteria.
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Издатель University of Kragujevac, Faculty of Agronomy, Čačak (Serbia)
Эту запись предоставил Matica Srpska Library