INNOVATIVE DEVELOPMENT IN THE DISINFECTION TECHNOLOGY OF HATCHING EGG
2022
Shahmar Mammad Mammadov | Mahir Hamza Hajiyev
The article deals with the study of the effect of pre-incubation disinfection of chicken eggs with Monclavit-1 on the quality of incubation, hatching and viability of chickens. While incubation bactericidal properties of the Monklavitis-1 has shown high prolonged and antiseptic properties. As in control group blood ring was by 1,2%, in frozen by 1,4% and in dead by 2,0% more than in expert groups. Monklavitis-1 contributed to high percentage (84,4%) of the healthy young chickens. In the industrial poultry breeding, for the reduction of microbial contamination of the surfaces of the egg shell, internal surface of incubatory, hatchers and air environment of the incubator we recommend to use Monklavitis-1 for the disinfection of the hatching egg. It will help to increase the hatching and survival of the younger generation of farming.
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