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Influência do pH da água e do tempo entre preparo da calda e pulverização de thuricide wp no controle de Chrysodeixis includens em soja | Influence of water pH and time between sylud preparation and thuricide wp spraying on the control of Chrysodeixis includens in soybeans

2022

Hahn, Lucas Eduardo | Melo, Adriano Arrué | http://lattes.cnpq.br/2723323416837014 | Boller, Walter | Stürmer, Glauber Renato

Ключевые слова АГРОВОК

Библиографическая информация
Издатель
Universidade Federal de Santa Maria, Brasil, Engenharia Agrícola, UFSM, Programa de Pós-Graduação em Engenharia Agrícola, Centro de Ciências Rurais
Другие темы
Bt bioinsecticide; Cnpq::ciencias agrarias::engenharia agricola; Application technology; Bioinseticida bt.; Tecnologia de aplicação
Язык
португальский
Формат
application/pdf
Лицензия
Attribution-NonCommercial-NoDerivatives 4.0 International, http://creativecommons.org/licenses/by-nc-nd/4.0/
Тип
Dissertação

2024-11-28
Dublin Core
Посмотрите в Google Scholar
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