Comparative study of four safflower oils (Carthamus tinctorius) varieties grown in eastern of Morocco
2013
Ben Moumen, Abdessamad | Mansouri, Farid | Zraibi, L. | Abid, M. | Nabloussi, A. | Fauconnier, Marie-Laure | Sindic, Marianne | El amrani, A. | Serghini-Caid, Hana
Safflower (Carthamus tinctorius) is an oilseed crop, which, for many years, has been grown on a relatively small scale in parts of North Africa and Middle East (Purdy and al., 1959).
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Chemical; Agriculture & agronomie; Safflower oils; Mycologie...); Biologie végétale (sciences végétales; Mathematical & earth sciences; Mathématiques & sciences de la terre; Sciences du vivant; Mycology...); Physical; Agriculture & agronomy; Phytobiology (plant sciences
Язык
Английский
Лицензия
open access, http://purl.org/coar/access_right/c_abf2, info:eu-repo/semantics/openAccess
Тип
Conference Poster; Conference Part; Conference Poster; Conference Part; Conference Poster; Conference Part
Источник
InsideFood Symposium, Leuven, Belgium [BE], du 9 avril 2013 au 12 avril 2013
2024-11-28
2025-12-17
Dublin Core
Поставщик данных
Эту запись предоставил University of Liège
Ссылки
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]