ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Impact of climate change on the kelp Laminaria digitata: Biochemical and physiological raw data of a long-term experiment simulating Artic winter warming

2024

Trautmann, Moritz | Bartsch, Inka | Bligh, Margot | Buck-Wiese, Hagen | Hehemann, Jan-Hendrik | Niedzwiedz, Sarina | Plag, Niklas | Shan, Tifeng | Bischof, Kai | Diehl, Nora


Библиографическая информация
Издатель
PANGAEA
Другие темы
1200 series; Laminarin; Coupled with aminex fast carbohydrate analysis pillar hpap (100 х 7; Total; Elementar analysen systeme gmbh; C:n; Porsangerfjorden_1; Algae grabber via boat; Carbon/nitrogen ratio; Family; 5 μm); Mc 21s; Vwr hitachi international; Enzymatic digestion; Chsn elemental analyser; Face-it; Arctic biodiversity & livelihoods; Beta-carotene; Polar night; Da-detector l-2450; Chlorophyll c2; Lachromelite® system; Precision balance; Arctic amplification; Unique identification (uri); Agilent technologies; Unique identification (semantic uri); 8 mm; Carbo-pb2+ 4 x 3.00 mm i.d; Imagej (version 1.52a); Porsangerfjorden_3; Waters]; Imaging-pam fluorometer; Maximum quantum yield of photosystem ii; Replicate; Vario el iii; L-2200 autosampler [cooled]; 9 μ); Date/time end; Chlorophyll fluorescence system (i-pam); Treatment: light:dark cycle; Dry mass; Treatment: temperature; High performance liquid chromatography (hplc); Type of study; Chlorophyll a; Fucoxanthin; Fv/fm; Date/time start; Biorad front pillar: phenomenex; Porsangerfjorden_2; Unique identification; Porsangerfjorden; Walz; [pillar: spherisorb® ods-2 (250 × 4.6 mm; Sartorius; Per dry mass
Язык
Английский
Формат
text/tab-separated-values, 5049 data points
Лицензия
CC-BY-4.0: Creative Commons Attribution 4.0 International, Access constraints: unrestricted, info:eu-repo/semantics/openAccess
Тип
Dataset

2024-11-28
2025-10-25
Dublin Core
Ссылки
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]