Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
Lacour, Camille | Seconda, Louise | Allès, Benjamin | Hercberg, Serge | Langevin, Brigitte | Pointereau, Philippe | Lairon, Denis | Baudry, Julia | Kesse-Guyot, Emmanuelle
Background: Studies investigating diet-related environmental impacts have rarely considered the production method of the foods consumed. The objective of the present study, based on the NutriNet-Santé cohort, was to investigate the relationship between a provegetarian score and diet-related environmental impacts. We also evaluated potential effect modifications on the association between a provegetarian score and the environmental impacts of organic food consumption.
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