Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model.
2019
Ros Berruezo, Gaspar Francisco | Nieto Martínez, Gema
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Cooked ham; Functional meat; Anti-inflammatory
Язык
Английский
Формат
application/pdf
Лицензия
info:eu-repo/semantics/openAccess, Attribution-NonCommercial-NoDerivatives 4.0 International, http://creativecommons.org/licenses/by-nc-nd/4.0/
Тип
Journal Article; Journal Part
2024-11-28
Dublin Core
Поставщик данных
Эту запись предоставил Universidad de Murcia
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]