Harnessing genomics to fast-track genetic improvement in aquaculture
2020
Houston, Ross D | Bean, Tim P | Macqueen, Daniel J | Gundappa, Manu Kumar | Jin, Ye Hwa | Jenkins, Tom L | Selly, Sarah Louise C | Martin, Samuel A M | Stevens, Jamie R | Santos, Eduarda M | Davie, Andrew | Robledo, Diego | SAIC Scottish Aquaculture Innovation Centre | BBSRC Biotechnology and Biological Sciences Research Council | University of Edinburgh | University of Edinburgh | University of Edinburgh | University of Edinburgh | University of Edinburgh | University of Exeter | Institute of Aquaculture | University of Aberdeen | University of Exeter | University of Exeter | Institute of Aquaculture | University of Edinburgh | 0000-0003-1805-0762 | 0000-0002-5948-8800 | 0000-0002-4074-0121 | 0000-0002-9524-618X
Aquaculture is the fastest-growing farmed food sector and will soon become the primary source of fish and shellfish for human diets. In contrast to crop and livestock production, aquaculture production is derived from numerous, exceptionally diverse species that are typically in the early stages of domestication. Genetic improvement of production traits via well-designed, managed breeding programmes has great potential to help meet the rising seafood demand driven by human population growth. Supported by continuous advances in sequencing and bioinformatics, genomics is increasingly being applied across the broad range of aquaculture species and at all stages of the domestication process to optimize selective breeding. In the future, combining genomic selection with biotechnological innovations, such as genome editing and surrogate broodstock technologies, may further expedite genetic improvement in aquaculture.
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Эту запись предоставил University of Stirling