ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Innovation in African food processing enterprises: Patterns and drivers

Tadesse, Getaw | Gachango, Florence


Библиографическая информация
Издатель
AKADEMIYA2063
Язык
Английский
Лицензия
Open Access, CC-BY-NC-ND-4.0
Тип
Book Chapter; Book Part; Book
Источник
Tadesse, Getaw; and Gachango, Florence. 2022. Innovation in African food processing enterprises: Patterns and drivers. In 2022 Annual trends and outlook report: Agrifood processing strategies for successful food systems transformation in Africa, eds. Chakib Jenane, John M. Ulimwengu, and Getaw Tadesse. Chapter 7, Pp. 72-91. https://hdl.handle.net/10568/141057

2024-11-28
2026-02-03
MODS
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