Plasma copper, zinc, and selenium levels and correlates with metabolic syndrome components of lebanese adults
2008
Obeid O. | Elfakhani M. | Hlais S. | Iskandar M. | Batal M. | Mouneimne Y. | Adra N. | Hwalla N. | Obeid, O., Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon | Elfakhani, M., Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon | Hlais, S., Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon | Iskandar, M., Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon | Batal, M., Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon | Mouneimne, Y., Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon | Adra, N., Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon | Hwalla, N., Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon | Obeid, O.; Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, Beirut 1107-2020, Lebanon; email: [email protected] | University: American University of Beirut; Faculty: Faculty of Agricultural and Food Sciences; Department: Nutrition and Food Sciences; | Nutrition and Food Sciences | [email protected] | Faculty of Agricultural and Food Sciences | Obeid, O | Elfakhani, M | Hlais, S | Iskandar, M | Batal, M | Mouneimne, Y | Adra, N | Hwalla, N | Obeid, O (reprint author), Amer Univ Beirut, Fac Agr and Food Sci, Dept Nutr and Food Sci, POB 11-0236, Lebanon, NH USA. | American University of Beirut
Zinc, copper, and selenium statuses were reported to be linked to the development of chronic diseases, especially coronary heart disease (CHD). Metabolic syndrome, a known CHD risk factor, was found to be highly prevalent in Lebanon. Nevertheless, no data are available on the statuses of plasma zinc, copper, and selenium, especially in terms of their relation to the components of the metabolic syndrome. A sample of 398 men and women aged 18-65 years was drawn from 23 health centers across Lebanon; anthropometric measurements and biochemical analyses of fasting plasma samples were performed. Subjects were found to have normal plasma statuses of copper and selenium but were at elevated risk of zinc deficiency. Plasma selenium levels correlated positively with all the components of the metabolic syndromes, while that of copper correlated only with total, high-density lipoprotein and low-density lipoprotein cholesterol. Plasma zinc did not correlate with any of the metabolic syndrome components. © 2008 Humana Press Inc.
Показать больше [+] Меньше [-]Abiaka C, 2003, BIOL TRACE ELEM RES, V91, P33, DOI 10.1385-BTER:91:1:33; Alissa EM, 2006, J TRACE ELEM MED BIO, V20, P105, DOI 10.1016-j.jtemb.2005.10.004; Alissa EM, 2003, MED SCI MONITOR, V9, pRA9; Altekin E, 2005, J TRACE ELEM MED BIO, V18, P235, DOI 10.1016-j.jtemb.2004.12.002; BUKKENS SGF, 1990, J AM COLL NUTR, V9, P128; CAROLI S, 1992, J ANAL ATOM SPECTROM, V7, P859, DOI 10.1039-ja9920700859; Castillo-Duran C, 1999, J PEDIATR ENDOCR MET, V12, P589; da Cunha S, 2003, SCI TOTAL ENVIRON, V301, P51, DOI 10.1016-S0048-9697(02)00290-5; Dhingra Sanjiv, 2005, Lipids Health Dis, V4, P28, DOI 10.1186-1476-511X-4-28; Romero CD, 2002, J TRACE ELEM MED BIO, V16, P75, DOI 10.1016-S0946-672X(02)80032-3; Food and Agricultural Organization (FAO), 2005, FOOD BAL SHEET; Galhardi CM, 2005, ANN NUTR METAB, V49, P283, DOI 10.1159-000087294; Gibson RS, 2005, PRINCIPLES NUTR ASSE; Hotz C., 2004, Food and Nutrition Bulletin, V25, pS94; JOSSA F, 1991, ATHEROSCLEROSIS, V87, P129, DOI 10.1016-0021-9150(91)90015-U; Karita K, 2008, MENOPAUSE, V15, P119, DOI 10.1097-gme.0b013e31806bf32c; Kruse-Jarres JD, 2000, J TRACE ELEM MED BIO, V14, P21, DOI 10.1016-S0946-672X(00)80019-X; Lima SCVC, 2006, BIOL TRACE ELEM RES, V114, P19, DOI 10.1385-BTER:114:1:19; MAHAN LK, 2004, FOOD NUTR DIET THERA; MAKSIMOVIC ZJ, 2003, J ENVIRON PATHOL TOX, V17, P165; Mazur A, 1996, BRIT J NUTR, V76, P899, DOI 10.1079-BJN19960096; Obeid OA, 2006, INT J VITAM NUTR RES, V76, P3, DOI 10.1024-0300-9831.76.1.3; Perrone L, 1998, NUTR RES, V18, P183, DOI 10.1016-S0271-5317(98)00011-6; Rayman MP, 2002, P NUTR SOC, V61, P203, DOI 10.1079-PNS2002153; Reunanen A, 1996, EUR J CLIN NUTR, V50, P431; RUCKGAUER M, 1997, J TRACE ELEM MED BIO, V11, P92; SAFARALIZADEH R, 2005, NUTR J, V14, P4; SALONEN JT, 1982, LANCET, V2, P175; SALONEN JT, 1988, ATHEROSCLEROSIS, V70, P155, DOI 10.1016-0021-9150(88)90109-8; Sauberlich HE, 1999, LAB TESTS ASSESSMENT; SIBAI AM, 2008, IN PRESS PREV CONTRO; SILLANPAA M, 1992, FAO SOILS B; SPAGNOLO A, 1991, EUR J EPIDEMIOL, V7, P654; SUADICANI P, 1992, ATHEROSCLEROSIS, V96, P33, DOI 10.1016-0021-9150(92)90035-F; TURNLUND JR, 2006, MODERN NUTR HLTH DIS; Uauy R, 1998, AM J CLIN NUTR, V67, p952S; WOJCICKI J, 1991, ATHEROSCLEROSIS, V87, P9, DOI 10.1016-0021-9150(91)90227-T
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил American University of Beirut