ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Postprandial glycogen and lipid synthesis in prednisolone-treated rats maintained on high-protein diets with varied carbohydrate levels

2006

Obeid O.A. | Boukarim L.K. | Al Awar R.M. | Hwalla N. | Obeid, O.A., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon | Boukarim, L.K., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon | Al Awar, R.M., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon | Hwalla, N., Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon | Obeid, O.A.; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon; email: [email protected] | University: American University of Beirut; Faculty: Faculty of Agricultural and Food Sciences; Department: Nutrition and Food Sciences; | Nutrition and Food Sciences | [email protected] | Faculty of Agricultural and Food Sciences | Obeid, OA | Boukarim, LK | Al Awar, RM | Hwalla, N | Obeid, OA (reprint author), Amer Univ Beirut, Fac Agr and Food Sci, Dept Nutr and Food Sci, Beirut, Lebanon. | American University of Beirut


Библиографическая информация
Издатель
NEW YORK, 360 PARK AVE SOUTH, NEW YORK, NY 10010-1710 USA
Другие темы
Food-intake; Dietary carbohydrates; Glycogen synthesis; Liver glycogen; Animal cell; Postprandial period; Male; 66455-18-3; Tritium oxide; Glucose blood level; Carbohydrate intake; Energy intake; Article; Glucose appearance rate; Weight-gain; 9005-79-2; 7732-18-5; 14940-65-9; High-fat diet; Random allocation; Liver-glycogen; 50-24-8; High-protein diet; Protein diet; Sprague-dawley; Body-weight; Animal experiment; Controlled study; Insulin-resistance; Dietary proteins; 10028-17-8; Priority journal; Animal tissue; Nutrition and dietetics; Nonhuman
Язык
Английский
Формат
Pages: (288-294), 7
ISBN Международный стандартный книжный номер
3294446946
ISSN
16412611
Тип
Journal Article; Journal Article; Journal
Источник
Scopus, WOS:000235898000010

2024-11-28
2025-10-26
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