Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan | Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan
Sharmin, Nusrat | Rosnes, Jan Thomas | Prabhu, Leena | Böcker, Ulrike | Sivertsvik, Morten
In this study, acetic acid (AA-2% w/v), a combination of acetic acid and citric acid (AA-1% w/v + CA-1% w/w), and three different concentrations of citric acid (CA-2, 4 and 6% w/w) were used to create chitosan solution. The FTIR analysis showed the presence of residual CA in all the CA-containing samples where no trace of AA was observed. The tensile strengths of the CA-containing samples were lower than the AA samples. Whereas the values for the elongation at break of the CA samples were higher than the AA samples, which kept increasing with an increasing CA content due to the plasticizing effect from residual citric acid. The elongation at break values for 4 and 6% CA-containing samples were 98% higher than the AA samples. The samples prepared with CA showed shorter LVE regions that reduced with an increasing CA concentration compared to the AA samples. Different acid concentrations did not have a large effect on the gelation time. However, CA-containing samples showed higher viscosities as compared to the AA-containing solution, which increased with an increasing CA content. The water vapour transmission rates of the CA-containing samples were lower than the others. All the chitosan solutions suppressed the growth of the two test strains, and none of the variants reached an abs 600 nm at 0.2.
Показать больше [+] Меньше [-]Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan
Показать больше [+] Меньше [-]publishedVersion
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Norwegian Food Research Institute