Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves
Vaka, Mette Risa | Sone, Izumi | Álvarez, Rebecka García | Walsh, James Leon | Prabhu, Leena | Sivertsvik, Morten | Noriega Fernández, Estefanía
publishedVersion
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Язык
Английский
Формат
application/pdf
ISSN
2304-8158
Тип
Journal Article; Journal Part; Journal Article; Journal Part
Источник
1-16, 8, Foods, 12
2024-11-28
2026-02-03
Dublin Core
Поставщик данных
Эту запись предоставил Norwegian Food Research Institute
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