Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health | Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health
Troell, Max | Costa-Pierce, Barry A. | Stead, Selina | Cottrell, Richard S. | Brugere, Cecilie | Farmery, Anna K | Little, David C. | Strand, Åsa | Pullin, Roger | Soto, Doris | Beveridge, Malcolm | Salie, Khalid | Dresdner, Jorge | Moraes-Valenti, Patricia | Blanchard, Julia | James, Philip | Yossa, Rodrique | Allison, Edward H | Devaney, Christopher | Barg, Uwe
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Эту запись предоставил Norwegian Food Research Institute