Chemistry of Tropical Eucheumatoids: Potential for Food and Feed Applications
2021
Andrea Ariano | Nadia Musco | Lorella Severino | Anna De Maio | Annabella Tramice | Giuseppina Tommonaro | Sara Damiano | Angelo Genovese | Oladokun Sulaiman Olanrewaju | Fulvia Bovera | Giulia Guerriero
The use of seaweeds as additives in animal nutrition may be a valid option to traditional feed as they represent a rich source of minerals, carbohydrates and antioxidants. The aim of this study was to analyze the chemical composition and in vitro antioxidant capacity of two tropical eucheumatoids, <i>Kappaphycus alvarezii</i> and <i>Kappaphycus striatus</i>, in Malaysian wild offshore waters. The chemical analysis was performed via inductively coupled plasma–optical emission spectroscopy for evaluating the concentration of toxic (Cd, Pb, Hg, As) and essential elements (Mn, Fe, Cu, Ni, Zn, Se); NMR spectroscopy was used for carrageenans investigation. Furthermore, the soluble and fat-soluble antioxidant capacities were determined by FRAP, DPPH and ABTS assays. The chemical analysis revealed a higher content of trace elements in <i>K. alvarezii</i> as compared to <i>K. striatus</i>, and both exhibited a high mineral content. No significant differences in metal concentrations were found between the two species. Both samples showed a mixture of prevailing κ- and t-carrageenans. Finally, the levels of soluble and fat-soluble antioxidants in <i>K. alvarezii</i> were significantly higher than in <i>K. striatus</i>. Our findings suggest that <i>K. alvarezii</i> could be used as a potential feed additive because of its favorable chemical and nutritional features.
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