Biochemical composition of scab-immune apple fruits varieties (Malus domestica B.) as a valuable component of healthy dietary
Saveleva Natalia | Borzykh Nadezhda | Chivilev Vladislav | Yushkov Andrey | Zemisov Aleksander | Cherenkova Tatiana
The article presents an analysis of the biochemical composition of apple varieties (Malus domestica B.) with immunity to scab. Domestic and foreign apple varieties are used as research objects. Variability in fruits in the content of ascorbic acid (AA), soluble solids (SDS), P-active compounds, and titratable acids was noted. The high content of AA is noted in Uspenskoe, Skala, Bylina, Flagman, Yubilyar apple varieties. Long-term studies have revealed intervarietal differences in biochemical composition and variation of this trait over the years in apples. Varieties with valuable biochemical composition and immunity to scab can be used in organic food production, as well as in further breeding work to improve the quality of fruits.
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