Compositional data on sunflower seed grown in Argentine
E. Santalla | I. Riccobene | S. Nolasco
Constituents seed oil content, physic structure, oil seed quality and wax content are evaluated. The relations of these characters and its agroclimatic interactions facilitate the introduction of this cultivar into food and/or industrial market improving its utility and profit. Correlations coefficients on the analyzed characters are presented. Causality hypothesis on the newer tendency behaviour of this cultivar are planned. The hull content influence on oil content and like principal wax container is detached.
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