Agronomic, breeding, and biotechnological interventions to mitigate heavy metal toxicity problems in agriculture
Dinakaran Elango | Keisham Dony Devi | Hemanth Kumar Jeyabalakrishnan | Karthika Rajendran | Vignesh Kumar Thoomatti Haridass | Dhivyapriya Dharmaraj | Charukrishna Vadakankoor Charuchandran | Wanyan Wang | Mercy Fakude | Ritika Mishra | Kannan Vembu | Xiaoyu Wang
Heavy metal toxicity (HMT) is a major threat to agriculture production and productivity worldwide; it affects the yield potential of the major food crops. It impairs the plant's physiological function, reduces seed germination, produces oxidative stress, and hinders the plant's photosynthetic ability. Plants absorb these heavy metals from the contaminated soils and cause severe health complications to those consuming the products grown out of the contaminated sites. The major contributor to HMT is human and human-related activities. Therefore, it is very important to address the HMT problem in agriculture. Agronomic interventions such as bioremediation using either plants (phytoremediation) or microbes (microbial bioremediation) is one of the effective methods to remove heavy metals from the soil. More than 400 plant species were reported as hyperaccumulators of various heavy metals. Breeders may develop heavy metal tolerant crop cultivars through breeding and biotechnological interventions for wider adaptation. Several heavy metal tolerant crop cultivars have been developed and commercialized for various economically important food crops. Leveraging omics, gene editing, and high throughput screening tools may speed up the cultivar development. Therefore, we focus on reviewing the agronomic, breeding, and biotechnological interventions to mitigate the HMT problem in agriculture, along with sensors for heavy metal detection to speed up the screening process.
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