COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.
K. Stasiukova
<span>Competitiveness of a product is a main factor for its commercial success in the market with a large<br /><span>number of manufacturers of similar products. The article describes features of assessment and analysis of<br /><span>food enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement.</span></span><br /><br class="Apple-interchange-newline" /></span>
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