Length–Weight and Body Condition Relationships of the Exploited Sea Cucumber <i>Pearsonothuria graeffei</i>
Alison R. Hammond | Steven W. Purcell
Fishery stock assessments are often based on morphometric data from underwater diver surveys and landing surveys. Measurements of body length are usually converted to estimates of body weight, yet length–weight equations might differ among localities. We evaluated morphometric models for the sea cucumber, <i>Pearsonothuria graeffei</i>, collected at Lizard Island on the northern Great Barrier Reef, Australia, and explored differences in relative condition factor (<i>Kn</i>) across animal sizes. The estimation of body weight was compared among relationships with four different body size metrics: observed body length, <i>SLW</i> (square root of the body length–width product), recalculated body length (<i>Le</i>) from <i>SLW</i>, and body basal area. The basal area of the animals, the <i>SLW</i> index and <i>Le</i> provided more reliable estimations for body weight than using body length alone yet accounted for half of the variation in body weight. The length–weight relationship from animals at Lizard Island differed considerably from relationships published for the same species in New Caledonia and Philippines. Body condition was variable, and our model predicted a peak at 35 cm body length. Body metrics such as basal area, <i>SLW</i> index, and <i>Le</i> could offer more precise models for estimating the body weight of sea cucumbers for fishery purposes. Equations for estimating body weight from length and width of the sea cucumbers should be based on locality-specific data because morphometric relationships are spatially variable.
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