Tomato Production Influenced by Variety, Irrigation and Organic Fertilization
Carmen INCULET | Madalina DACHI | Ana GAFINCU | Mirabela GACHE | Gabriel Ciprian TELIBAN | Vasile STOLERU
Tomato (Solanum lycopersicum L.) is one of the most cultivated crops in the world, offering many opportunities for research and marketing also. High productions, in conditions of economic sustainability and assured food safety, can only be achieved through the rational use of cultivation technologies, irrigation, fertilization and use of some cultivars with potential genetically performances. To achieve this goal, the present experiment focused on studying the influence of four tomato cultivars (Siriana F1, Minaret F1, HTP F1 and Inima de bou), in two irrigation regimes (5200 respectively 7800 m3) under chicken drops fertilizer compared with a non-fertilized control. The treatments used induced the increase of the fruit number per plant, ranging from 18 to 65%, statistically significant results (p<0.05) being obtained with the organic fertilizer on Minaret cultivar and the higher water quantity, compared to the control version. The highest production was obtained in the HTP F1 cultivars under organic fertilization and 7800 m3/ha irrigation.
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