Impact of Climate Change on Food Security in Kazakhstan
Danmeng Wang | Ruolan Li | Guoxi Gao | Nueryia Jiakula | Shynggys Toktarbek | Shilin Li | Ping Ma | Yongzhong Feng
Global food production faces immense pressure, much of which can be attributed to climate change. A detailed evaluation of the impact of climate change on the yield of staple crops in Kazakhstan, a major food exporter, is required for more scientific planting management. In this study, the Mann–Kendall test and Theil–Sen Median slope were used to determine climate trends and staple food yields over the past 30 years; random forest was used to analyze the importance of monthly climatic factors; states were classified according to climatic factors through systematic clustering method; and lastly, the influence of climate on yield was analyzed using panel regression models. The upward trend in wind speed and potato yield throughout Kazakhstan was apparent. Furthermore, barley and wheat yields had increased in the southeast. We determined that for wheat, frostbite should be prevented after the warmer winters in the high-latitude areas. Except for July–August in the low-latitude areas, irrigation water should be provided in the other growth periods and regions. As similar effects were reported for barley, the same preventive measures would apply. For potatoes, tuber rot, caused by frost or excessive precipitation in May, should be prevented in high-latitude areas; soil dryness should be alleviated during the germination and seedling stages in low-latitude areas; and irrigation and cooling should be maintained during tuber formation and maturation. Furthermore, hot dry air in March and April could damage the crops.
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