Effect of Protein Gel Treatments on Biometric and Biochemical Attributes of Tomato Seedlings in Greenhouse Condition
Daniela Balan | Gabriela Luţă | Maria Stanca | Ovidiu Jerca | Mihaela Niculescu | Carmen Gaidau | Stefana Jurcoane | Antoaneta Mihalcea
Protein hydrolysates are widely used in agricultural crops for improving plant nutrient uptake, growth, yield, and fruit quality. Tomato (<i>Lycopersicon esculentum</i> Mill.) is one of the most important vegetables consumed around the world both for its good taste and rich content in vitamins, minerals, lycopene, and β-carotene. The objective of the present study was to assess the effect of new stimulant products based on protein hydrolysates obtained from animal tissue by-products on tomato seedlings. Given the increased intake of amino acids, it is expected that this treatment will exert beneficial effects on the development of certain vigorous seedlings, representing the premise for obtaining superior tomato plants and the improvement of the production and quality of tomato fruit. Two variants of protein gels based on gelatin and keratin hydrolysates were obtained by processing bovine hide and wool and were used for periodical root applications on tomato seedlings cultivated in a greenhouse. During the experiment, the biometric characteristics of seedlings were measured weekly. The content of photosynthetic pigments, dry weight, sugars, and polyphenols were analyzed, and the antioxidant activity was assessed in the leaves. The research performed showed that applied biostimulant treatments increased the content of photosynthetic pigments by 10%, the content of sugars by 75%, and the content of polyphenols by 16% compared to the control untreated variant. Between the variants of protein gels tested, the best results were obtained by applying a mixture of bovine gelatin and keratin.
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