Variation of Subsoiling Effect at Wing Mounting Heights on Soil Properties and Crop Growth in Wheat–Maize Cropping System
Xuezhen Wang | Hao Zhou | Yuxiang Huang | Jiangtao Ji
Subsoiling is an effective practice to promote better soil water infiltration and crop growth. The information regarding the variation and persistence of subsoiling effects with different soil disturbance on soil properties and crop growth was absent in previous research. In this study, the effects of wing mounting height (h) (75–155 mm) during subsoiling on soil disturbance at various layers, soil properties and crop performance were investigated using in situ field experiments from 2019 to 2021 in winter wheat–summer maize rotations. The experimental field soil was covered with crop stubble and crop straw was removed before subsoiling or sowing the next crop. The analysis of variance (ANOVA) was used to assess different subsoiling treatment effects on tested variables, including soil moisture content, bulk density, plant diameter, plant height, dry root weight, root number, yield, and yield components of crops. Means between subsoiling treatments were compared using Duncan’s multiple range tests. Based on ANOVA outputs, the h significantly (<i>p</i> < 0.05) affected soil moisture content in the first growing season of winter wheat (WW1), soil bulk density, number of roots and panicle number and grain yield of WW1, and thousand kernel weight (TKW) of both WW1 and summer maize (SM). Decreasing h overall gave better soil properties and crop performance. Decreased subsoiling effects were found on aspects of insignificant difference in subsequent grain yield of SM and winter wheat in the second growing season (WW2). These findings had implications for designing higher-performance winged subsoilers, as well as selection of subsoiling frequency.
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