Validation of Relation between SPAD and Rice Grain Protein Content in Farmer Fields in the Coastal Area of Sendai, Japan
Lina Zhang | Naoyuki Hashimoto | Yuki Saito | Kasumi Obara | Taro Ishibashi | Ruito Ito | Shuhei Yamamoto | Masayasu Maki | Koki Homma
In present-day Japan, high quality is the first requirement of rice production. To maintain the quality of rice, the prejudgment technique has been proposed to control rice growth or to separately harvest rice depending on its quality. Since the quality of rice is generally indexed by grain protein content, which is strongly affected by nitrogen content of leaves, one of the major prejudgment techniques is based on leaf greenness evaluation (i.e., SPAD value). However, the technique is under research and not popular with the farmers because the reliability of prejudgment is inadequate. In this study, we investigated the leaf SPAD value at different growth stages of different cultivars and with cultivation methods in farmer fields over four years, and we validated the applicability of prejudgment by comparing with the grain protein content. The results showed that the grain protein content was positively correlated with leaf SPAD value at the maturity stage, but correlated weakly with those at the booting, heading, and milking stages. Since the regression coefficients significantly differed depending on the year, cultivar, and planting method, the acquisition of a regression equation for each target is recommended to predict grain protein content more accurately. The validation in this study suggests that the prejudgment of grain protein content just before harvest has generality for several targets and is useful for harvesting rice depending on the quality. The results in this study may contribute to the attempts to evaluate SPAD value and then rice quality by remote sensing.
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