Weed supression by smother crops and selective herbicides
Francisco José Severino | Pedro Jacob Christoffoleti
Using a smother crop is thought to suppress weed density and to add other beneficial effects in sustainable agricultural systems. Weed suppression ought to be considered an essential component of integrated weed management. However, very little is known about the effects of green manure plants on weeds. This study evaluated the influence of three green manure species on weed suppression and selectivity of herbicides. A field experiment was designed to determine the effect of the green manure species Crotalaria juncea, Arachis pintoi and pigeon pea on the weeds Brachiaria decumbens, guineagrass and hairy beggarticks, and on the natural weed infestation in the inter rows area of an avocado orchard. The weed species were suppressed differently by each green manure species. Soil samples collected from the field experiment presented a residual effect, of at least 30 d, in suppressing weed seed bank recruitment; this residual effect was caused by the residues of the green manure present in the soil. When the green manure was incorporated into the top 5 cm of soil or left on the surface, in a greenhouse experiment, the emergence of weed seeds was significantly inhibited, depending on the species, and on the amount and depth of green manure incorporation. Greenhouse experiments indicate that pre-emergence herbicides cause lower phytotoxicity than post-emergence Arachis pintoi. Smother crops using green manure species, when well established in an area, provide additional weed control to the cropping system and are effective and valuable tools in integrated weed management.
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