Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention
2003
Don Huber | Jiwon Jeong | Mark Ritenour
This document is HS-914, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003. https://edis.ifas.ufl.edu/hs151
Показать больше [+] Меньше [-]Библиографическая информация
Издатель
The University of Florida George A. Smathers Libraries
Другие темы
Hs151
Язык
Английский
2024-12-11
2026-03-17
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]