Detachment efficiency of fruits from coffee plants subjected to mechanical vibrations
Andre Luiz de Freitas Coelho | Fábio Lúcio Santos | Francisco de Assis de Carvalho Pinto | Daniel Marçal de Queiroz
The development of efficient machines for the mechanical harvesting of coffee plants requires the use of appropriate vibrational parameters. Thus, in order to detach less unripe fruits and decrease reharvesting, branch breakage and defoliation, it is important to choose the appropriate frequency, amplitude and vibration time. This study aimed at analyzing the detachment efficiency of fruits from coffee plants according to vibrational parameters and ripening stage. Fruit bunches were sampled at the green and mature stages and subjected to vibration, using a system composed by a signal generator, an amplifier and an electromagnetic vibrating machine. Tests combined different frequencies (16.4 Hz, 20.3 Hz, 24 Hz, 25.6 Hz, 30.0 Hz and 33.0 Hz), amplitudes (5.0 mm, 7.0 mm and 9.0 mm) and vibration times (10.0 s and 20.0 s). The vibration times did not affect the detachment efficiency. There was a trend for higher detachment efficiency in mature fruits than in green fruits. The detachment efficiency increased with increasing vibration frequency and amplitude.
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