Micromorphology of Rosa rugosa Thunb. petal epidermis secreting fragrant substances
2012
Aneta Sulborska | Elżbieta Weryszko-Chmielewska | Mirosława Chwil
The intensely fragrant flowers of the Rosa rugosa Thunb. have been applied in medicine, and food and cosmetic industries. The species is cultivated for production of rose essential oil (Oleum Rosae) from its flowers. R. rugosa petals secrete the largest quantities of essential oil. The aim of the study was to identify the characteristics of the epidermis of both sides of the petal and to observe whether adaxial and abaxial epidermal cells can secrete essential oil. The investigations were conducted using light and scanning electron microscopy. The analyses were focused on petal thickness and characteristics of the mesophyll. The study has demon- strated that only adaxial epidermal cells form conical papillae covered by massive cuticular striae. The surface of the papillae displayed remnants of a secretory substance. In turn, the inner walls of the abaxial epidermal cells were flat and covered by a striated cuticle, which exhibited various striation patterns. Frarant substances stored under the cuticle caused local stretching thereof and disappearance of striation. The results of our observations allow a statement that the cells of the adaxial and abaxial epidermis of R. rugosa petals differ in terms of the structure and they secrete fragrant substances.
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