Influence of seed spacing on protein and fat content in soya
Dorota Bobrecka-Jamro
Influence of seed spacing on protein and fat content in the seeds of three varieties of soya bean M-29, M-34 and M-38 and populated Warsaw variety was studied in differentiated soil climatic conditions. It has been stated that seed spacing 45 + 5 cm favourable had influence on protein content and spacing 25 cm on fat content. Phylum M-38 was characterized by the highest protein content while M-29 by the highest fat content. Seeds of plants growing in humus had a higher protein content and those growing in mud had a higher fat content. In chilly beans, especially when temperature drops, in the period of soya bean florescence, the protein content in the seeds increased.
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