Effects of water salinity and nitrogen fertilization on the growth and yield of ‘BRS Gabriela’ castor beans
João Batista dos Santos | Hans Raj Gheyi | Klebson Santos Brito | Diego Azevedo Xavier | Geovani Soares de Lima | Cruz Ramón Marenco Centeno | Manassés Mesquita da Silva
The castor bean has attracted the attention of many farmers as an alternative crop for the National Program of Biofuel and its extensive use in the ricinochemical industry. The crop requires large planting areas to meet the demands of the fuel market. The aim of the present study was to evaluate the effects of irrigation water salinity and nitrogen fertilization on the growth and production of castor beans, ‘BRS Gabriela’, in a protected environment. The present study was conducted at the Center of Technology and Natural Resources of the Federal University of Campina Grande. The experimental design was completely randomized in a 5 × 4 factorial with three replications and one plant per plot. The treatments consisted of irrigation water with five electrical conductivity (ECw) levels of 0.7, 1.7, 2.7, 3.7, and 4.7 dS m-1 associated with four nitrogen levels of 60, 80, 100, and 120 mg of N kg-1 of soil. The interaction between water salinity and nitrogen rates did not exert significant effects on the variables studied. Increased salinity of irrigation water affected the growth in height and stem diameter of castor beans in all periods, and leaf area from 90 days after sowing. Increased nitrogen levels had a positive effect on leaf area at 60, 90, 120, and 150 days after sowing. The total mass of seeds, one hundred seed mass, yield, and number of fruits per plant decreased with the increase in water salinity, and the total mass of seeds was the most affected variable.
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