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Validations of sensory overall acceptability optimizations on response surface methodology through just-about-right technique for coffee-leaf tea at different brewing methods

2024

Kiki Fibrianto | Igoy Arya Bimo | Atika Muna Sofa | Azalea Putri | Devia Amelia | Ovirista Rachma Lalilika | Irha Putri Genbrovit | Ahmad Izzul Haq


Библиографическая информация
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Том 7 Выпуск 1 Нумерация страниц 20 - 28 ISSN 2622-5921
Издатель
Universitas Brawijaya, Fakultas Teknologi Pertanian
Другие темы
Coffee leaf tea; Coffee waste; Response surface methodology; Brewing technique; Just-about-right
Язык
Английский

2024-12-11
DOAJ
Посмотрите в Google Scholar
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