Protein Hydrolysates Supplement in the Nutrient Solution of Soilless Grown Fresh Peppermint and Spearmint as a Tool for Improving Product Quality
Danai-Christina Aktsoglou | Dimitrios S. Kasampalis | Eirini Sarrou | Pavlos Tsouvaltzis | Paschalina Chatzopoulou | Stefan Martens | Anastasios S. Siomos
The present study investigated the potential of fresh peppermint (<i>Mentha</i> × <i>piperita</i> L.) and spearmint (<i>Mentha</i><i>spicata</i> L.) production on a floating raft system combined with a commercial protein hydrolysate supplement (Amino16<sup>®</sup>) in a nutrient solution aiming to improve plant product quality. Three levels of the protein hydrolysate solution (0, 0.25 and 0.50%) were added in the nutrient solution, and the plants were harvested after twenty-four days. Plant growth characteristics were recorded, and nutritional, essential oil and polyphenolic composition were determined in fresh tissue. The addition of protein hydrolysates did not affect the fresh or dry weight but reduced plant height. Nitrate content significantly decreased, while total chlorophyll and essential oil content increased in both species. Moreover, the protein hydrolysate solution further increased total antioxidant capacity, total soluble phenol and carotenoid contents in spearmint plants, while it did not affect the essential oil and polyphenolic composition in both species. In conclusion, protein hydrolysates solution may be added in the nutrient solution, to improve the quality of peppermint and spearmint grown in a floating system, without adverse effects on crop yield or the essential oil and polyphenolic profile.
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