Effects of Microbial Fertilizer on Soil Fertility and Alfalfa Rhizosphere Microbiota in Alpine Grassland
Yangan Zhao | Guangxin Lu | Xin Jin | Yingcheng Wang | Kun Ma | Haijuan Zhang | Huilin Yan | Xueli Zhou
Chemical fertilizers are gradually being replaced with new biological fertilizers, which can improve the soil and soil microorganisms. In this experiment, leguminous forage (<i>Medicago sativa</i> cv. Beilin 201) was used as the research object. By measuring alfalfa root systems and soil properties and using high-throughput sequencing technology, we investigated the effect of biological (rhizobial) fertilizer at different concentrations on soil fertility and alfalfa rhizosphere microbiota in alpine grasslands. The results demonstrated that the treatment with biofertilizer significantly reduced total nitrogen (TN) and total organic carbon (TOC) content in soils, increased root densities, and significantly increased the number of root nodules in alfalfa. There were differences in the response of rhizosphere microorganisms to different concentrations of biofertilizer, and the treatment with biofertilizer led to pronounced changes in the microbial community structure. The abundance of beneficial bacteria such as <i>Rhizobium</i>, <i>Arthrobacter</i>, and <i>Pseudomonas</i> was significantly increased. The Pearson correlation analysis showed that soil moisture and soil conductivity were significantly positively correlated with the observed richness of rhizosphere microbiota (<i>p</i> < 0.05). Meanwhile, Actinobacteria showed a significantly positive correlation with nitrate, TOC, and TN (<i>p</i> < 0.01). These results indicated that biofertilizers enhanced soil fertility and altered the rhizosphere microbiota of alfalfa in alpine grassland.
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