The Free-Living Nematodes as Indicators of the Soil Quality in Relation to the Clay Content, When Coffee Waste Is Applied
Panagiotis Kekelis | Efimia M. Papatheodorou | Eleni Terpsidou | Maria Dimou | Vassilis Aschonitis | Nikolaos Monokrousos
Coffee waste is an organic material that can potentially be used in agricultural systems as an organic amendment. This study investigated the effects of the application of three concentrations of coffee waste (1%, 2%, and 4% <i>w</i>/<i>v</i>), used as an organic amendment, on soil free-living nematode communities, and in two different soil types (clay and sandy loam). Coffee waste incorporation did not appear to be toxic to the soil’s free-living nematodes; on the contrary, it favored the nematode populations; this increase was greater in the sandy loam soil type. Our results show that the abundance of the cp-1 bacteria-feeding nematodes can be used as an indicator of the soil’s enrichment or depletion phase. <i>Panagrolaimus</i> was the most promising genus to describe quality differentiations that occur in the soil system. Three months after coffee waste application, <i>Panagrolaimus</i> was found to be dominant in all coffee waste applications, indicating that the soil was in a phase of enrichment. Six months after the application, nematode community structure indices (enrichment and structure) showed that coffee waste was decomposed in the 1 and 2% treatments and that these systems were in a stage of nutrient depletion. In terms of agricultural practices, when a coffee waste dose is lesser than 4%, a second application is recommended before 6 months to avoid soil degradation.
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