Characterization of Local Mediterranean Grapevine Varieties for Their Resilience to Semi-Arid Conditions under a Rain-Fed Regime
Carmina Gisbert | Jaume X. Soler | Mariano Fos | Diego S. Intrigliolo | Alberto Yuste | Belén Picó | Daniel Torrent | Rosa Peiró
Viticultural adaptations to climate change are needed, and the utilization of grapevine varieties that are better-adapted to water scarcity could contribute to finding grape varieties that are adapted to climate change. The present research was carried out to expand the limited knowledge on the minor varieties Arcos and Forcallat in comparison with three other more widespread traditional Mediterranean cultivars (Bobal, Garnacha, and Monastrell). An ampelographic characterization was carried out and provided with the characteristics for the cv. Arcos, which have not been previously described, as well as traits that are useful for differentiating it from the cv. Forcallat. Both varieties maintained low stomatal conductance, having the highest number of small stomata in comparison to the rest of varieties. Arcos and Forcallat also showed the highest intrinsic water use efficiency in addition to being late ripening, a characteristic that could be of interest in the context of water scarcity and warm climates for better coupling of technological and phenolic maturity. In parallel, we analyzed Veremeta plants considered a synonym of Monastrell, which were growing in the same field. The synonymy was confirmed by SSR markers, but phenotypic differences between plant materials were determined in relation to their ampelographic, agronomical, and physiological traits. Indeed, both accessions are very interesting as materials to be studied in agronomic trials under different watering regimes in order to deepen our understanding of the mechanisms underlying the drought tolerance of the evaluated Mediterranean varieties.
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