Effect of Brown Algae (<i>Fucus vesiculosus</i> L.) on Humus and Chemical Properties of Soils of Different Type and Postgermination Growth of Cucumber Seedlings
Marija Yurkevich | Ruslan Suleymanov | Elena Ikkonen | Ekaterina Dorogaya | Olga Bakhmet
The possibility of using brown algae in agriculture as an alternative source of nutrients is currentlyunder study and discussion. Our study aimed to evaluate the effect of <i>F. vesiculosus</i> on the agrochemical properties of four soil types: Retisol loamy sand soil, Retisolloam, Retisol clay, and Histosol. The <i>F. vesiculosus</i> waste was added to soil samples at a rate of 0, 0.5, 1.0, 2.0, 5.0, and 10 wt%. The brown algaewaste application significantly decreased soil acidity in the substrates of all soil types, with the larger increasesfor Retisol loamy sand and Retisol clay than for Retisol loam and Histosol. The application of <i>F. vesiculosus</i> waste products increased the C content in all soil types except Histosol. The N and P content in soil substrates were not significantly affected by algaewaste application regardless of soil type. This study showed that the effect of <i>F. vesiculosus</i> waste application varies depending on the soil type, with the strongest impact on Retisol clay and the lowest on Histosol.
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