Anatomical and Biochemical Traits Associated with Field Resistance of Onion Cultivars to Onion Thrips and the Effect of Mechanical Injury on the Level of Biochemical Compounds in Onion Leaves
Maria Pobożniak | Marta Olczyk | Tomasz Wójtowicz | Iwona Kamińska | Ewa Hanus-Fajerska | Anna Kostecka-Gugała | Michał Kruczek
<i>Thrips tabaci</i> Lind. is a global pest and also represents a serious threat to onion production in Poland. In 2 years (2015–2016) of field studies, 8 onion cultivars were evaluated to characterize the resistance to onion thrips and to determine if any biochemical and anatomical features of onion plants are associated with antixenotic and/or antibiotic mechanisms of resistance. Additionally, the influence of mechanical injury on the content of several biochemical compounds in onion leaves was made. The resistance to thrips colonization during the migration period, abundance, and thrips damage throughout the whole vegetation season was determined. We identified two cultivars, Tęcza and Wenta, resistant to thrips colonization and abundance, and one cultivar Wenta resistant to thrips damage. A positive correlation between concentrations of the reducing sugars and thrips abundance and conversely negative relationships between the total phenolic content and thrips damage was confirmed in both years. We suspect that a thinner epidermal layer, a smaller area of epidermal and mesophilic cells, and a lower diameter of vascular bundles may favor the resistance of onion cultivars to thrips. Thrips foraging resulted in a decrease in the content of soluble sugars, sucrose, and plant pigments in the leaves of all onion varieties.
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