Effects of Reduced Nitrogen with Bio-Organic Fertilizer on Soil Properties, Yield and Quality of Non-Heading Chinese Cabbage
Yingbin Qi | Fangling Jiang | Rong Zhou | Ying Wu | Xilin Hou | Jiaxi Li | Wenyuan Lin | Zhen Wu
Fertilizer is extremely essential to increasing the yield of vegetables. However, excessively using fertilizers has had a negative impact on the yield and quality of vegetables as well as soil environment in recent years. Non-heading Chinese cabbage ‘yellow rose’ was applied to determine the influence of organic manure and inorganic fertilizer on the character of rhizosphere soil, the growth and quality of plants. There were five treatments: conventional fertilization (NF), a total nitrogen reduction of 20% (NF20), a total nitrogen reduction of 30% (NF30), a total nitrogen reduction of 20% with 100 kg·667 m<sup>−2</sup> bio-organic fertilizer (BNF20) and a total nitrogen reduction of 30% with 200 kg·667 m<sup>−2</sup> bio-organic fertilizer (BNF30). The results show that the content of nitrate nitrogen, organic matter in rhizosphere soil treated by BNF20 and BNF30, was significantly enhanced compared with NF. The yield, Vc and soluble protein of plants treated by BNF20 and BNF30 increased by 30.11%, 17.26%, 5.66% and 15.90%, 16.02%, 5.37%, respectively, compared with NF. On the contrary, the nitrate content significantly decreased in plants of BNF20 and BNF30 by 47.87% and 40.98% compared with NF. The significantly positive correlation was observed between nitrate nitrogen content in rhizosphere soil and the yield (<i>p</i> < 0.05). In conclusion, reduced nitrogen with bio-organic fertilizer can improve the yield and quality of ‘yellow rose’ cabbage by improving the quality of rhizosphere soil.
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