The Effect of Organic and Conventional Farming Systems with Different Tillage on Soil Properties and Enzymatic Activity
Mirosław Kobierski | Joanna Lemanowicz | Piotr Wojewódzki | Krystyna Kondratowicz-Maciejewska
The chemical properties and enzymatic activity of the surface soil horizon were compared between an organic farm (OF) (crop rotation with legume plants, fertilisation with manure) and a conventional farm (CF) (simplified crop rotation, mineral fertilisation, chemical crop protection products). In the years 2001-2017 on the OF (near the village of Juchowo, northern Poland), a reduced tillage system (ploughless) was used, while plough cultivation was used on a CF located in its immediate vicinity. The parameters used to assess the properties of soils were: particle size composition, pH, total organic carbon (TOC) and total nitrogen (TN), dissolved organic carbon (DOC) and dissolved organic nitrogen (DON). The activity of dehydrogenases (DEH), catalase (CAT), alkaline phosphatase (AlP) and acid phosphatase (AcP) and the content of easily extractable glomalin-related soil protein (EEGRSP) were also determined. Sixteen years of soil use in accordance with ecological principles significantly increased the average content of TOC, NT, DOC and DON. Soil samples rich in TOC and DOC showed significantly higher DEH and AcP activity, and EEGRSP content. Statistical analysis showed that the activity of DEH, AlP and CAT in the soil was significantly higher for the OF than for the conventional cultivation system. Limiting soil cultivation procedures on the OF improved the balance of soil organic matter (SOM) and pH value, and significantly increased the content of EEGRSP as compared to the cultivation system used on the CF.
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