Flower Visitors, Levels of Cross-Fertilisation, and Pollen-Parent Effects on Fruit Quality in Mango Orchards
Wiebke Kämper | Joel Nichols | Trong D. Tran | Christopher J. Burwell | Scott Byrnes | Stephen J. Trueman
Pollination is essential for the reproductive output of crops. Anthropogenic disturbance and global pollinator decline limit pollination success, reducing the quantity or quality of pollen. Relationships between the abundance of flower visitors and fruit production are often poorly understood. We aimed to (1) identify and quantify flower visitors in a mango orchard; (2) assess how much of the crop resulted from self- versus cross-pollination at increasing distances from a cross-pollen source in large, single-cultivar blocks of the cultivar Kensington Pride or the cultivar Calypso; and (3) determine how pollen parentage affected the size, colour, flavour attributes, and nutritional quality of fruit. Mango flowers were mostly visited by rhiniid flies and coccinellid beetles. Approximately 30% of the fruit were the result of cross-pollination, with the percentage significantly decreasing with an increasing distance from a cross-pollen source in the cultivar Calypso. Self-pollinated Calypso fruit were slightly larger and heavier, with higher acid and total polyphenol concentrations than cross-pollinated fruit. Our results showed higher-than-expected levels of cross-fertilisation among fruit, although self-pollen was likely more abundant than cross-pollen in the large orchard blocks. Our results suggest the preferential cross-fertilisation of flowers or the preferential retention of cross-fertilised fruitlets, both representing strategies for circumventing inbreeding depression. Growers should establish vegetated habitats to support pollinator populations and interplant cultivars more closely to maximise cross-pollen transfer.
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