Intercropping—Towards an Understanding of the Productivity and Profitability of Dryland Crop Mixtures in Southern Australia
Kerry J. Stott | Ashley J. Wallace | Uttam Khanal | Brendan P. Christy | Meredith L. Mitchell | Penny A. Riffkin | Malcolm R. McCaskill | Frank J. Henry | Matthew D. May | James G. Nuttall | Garry J. O’Leary
Intercropping using mixtures of dryland crop species for grain or seed production was investigated in southern Australia across a range of rainfall zones over three years. The objective was to understand the productivity and profitability of intercropping in extensive, high-input grain cropping systems. Previous research has shown large productivity benefits of mixtures; however, few farmers practice intercropping in Australia, and an analysis of profitability is needed to support future potential adoption. Experimental results showed strong mixture responses (in terms of yield, value and land equivalence), but not all were profitable compared to an equivalent share of monoculture crops (as measured by gross margins). The most promising mixtures were those containing high-value crops (canola) and legumes (field pea or faba bean) at the wetter sites where the additional gross margin over equivalent monoculture crops ranged from $12/ha to $576/ha. Mixtures containing highly competitive crops (wheat or barley) were generally unprofitable. Mixtures involving cereals were doubly disadvantaged by the aggressiveness of these lower-value crops in the mixtures we examined and the high grain separation costs post-harvest. Cost reduction in mixture systems involving high-value crops that are synergistic (grain legumes) should provide enduring opportunities for intercropping in southern Australia.
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