Using Fluorescence Spectroscopy to Assess Compost Maturity Degree during Composting
Yao-Tsung Chang | Chia-Hsing Lee | Chi-Ying Hsieh | Ting-Chien Chen | Shih-Hao Jien
Uncertainty remains over composting time and maturity degree for compost production. The objectives of this study were to establish maturity indicators for composting based on spectral and chemical components and to provide a reference for future composting management. Several indicators of composting were assessed for three commercial composts at 0, 7, 15, 30, 45, and 60 days during the germination of Chinese cabbage, including (1) central temperature, (2) moisture content, (3) pH, (4) electrical conductivity, (5) C/N ratio, (6) E4/E6 ratio, (7) fluorescence humification index (HIX), and (8) germination index (GI). We evaluated the optimal composting time using these indicators, reflecting the changes in hog manure, chicken manure, and agricultural by-product composts throughout their composting process to provide a basis for maturity time. The results showed that the E4/E6 ratio, C/N ratio, humic acid (HA), fulvic acid (FA), and germination rate, which reached a stable status after 30 days of composting, could be the indicators of “early-stage” maturity. In contrast, central temperature, electrical conductivity, HIX, and GI reached stable values after 45 days of composting and thus could be more suitable indicators of full maturity. Based on our results, we recommend a minimum composting time of 30 days to achieve primary maturity, while fully matured compost may be obtained after 45 days.
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