Economic and Environmental Sustainability Assessment of an Innovative Organic Broccoli Production Pattern
Alessandro Scuderi | Giuseppe Timpanaro | Ferdinando Branca | Mariarita Cammarata
Organic farming nowadays is held up as a model of sustainability; however, this is not always an economic advantage for farmers due to the reduced yields compared to the conventional regime. The aim of the study is therefore to provide an environmental and economic analysis of the innovative organic model proposed by the Bresov project to assess its sustainability. The study is therefore based on a Life Cycle Assessment methodology and the economic evaluation, through the calculation of the gross income of innovative organic and conventional broccoli cultivation in Sicily. The impact categories analysed reported a 60–100% reduction in impact in the case of innovative organic compared to conventional. From an economic point of view, although there is a minimal reduction in yield in organic compared to conventional, there is an increase in production costs that translates into a reduction in the gross income of approximately 61%. These gaps are filled when the organic product is granted a premium price and thanks to aid from the Common Agricultural Policy. The innovative organic approach, characterised by new products and soil management methods, confirms it as an alternative to conventional. This approach contrasts with the mere substitution of synthetic products.
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