The effect of air flow on drying fodder on drying systems
Janez BENEDIČIČ | Rajko BERNIK
Drying grass fodder in Europe’s Alpine countries is becoming increasingly important due to positive effects on the fatty acid composition of milk. A proper approach and technology of fodder drying can raise its quality to the level of grass silage. In principle, drying fodder means extracting water from fodder by means of ventilation – the air, the key to the speed of drying. Besides low relative air humidity, its flow rate through the fodder is also important. In the literature, the lower- and upper-bound limits of air flow rates can be found, with a difference of 85 % between the two. The article describes a test, measuring energy consumption and the efficiency of drying at a low air flow, often used in practice, and a high air flow. It was found that a high air flow results in 38 % higher energy consumption per kilogramme of extracted water, compared to a low air flow. The executed test has proved that drying at a higher air flow will not have a proportionally greater effect.
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