Investigation the Effects of Different Doses Organic Fertilizers and Phosphate Solubilizing Bacterias on Yield and Nutrient Contents in Chickpea (Cicer arietinum L.)

<p class="Default"><span lang="EN-US">The study was conducted to determine the effect of phosphate solubilizing bacteria (N2; <em>Bacillus megaterium </em>M-3, TV-6I; <em>Cellulosimicrobium cellulans</em>, TV-34A; <em>Hafnia Alve</em>, TV-69E; <em>Acetobacter pasteurianus </em>and TV-83F; <em>Bacillus cereus</em>) and organic fertilizer (0, 10 and 20 ton / ha) on the seed yield and nutrient content of chickpea under field conditions in 2010 and 2011 growing seasons. Phosphate solubilizing bacteria used in this study were determined by the separate investigation conducted in chamber room by using ten phosphate solubilizing bacteria and organic fertilizer (control, %5,%10). </span></p><p class="Default"><span lang="EN-US">The tiral were laid out with a factorial design in randomized complete block with three replications. In this study, plant height, primary branches, secondary branches and number of pods per plant, number of seeds per pod, grain yield and biological yield and nutrient content of stem and seed were determined. </span></p><p class="Default"><span lang="EN-US">According to the results of the study bacteria applications increased significantly biological and seed yield. Bacteria applications without organic fertilizer increased nutrient contents of seed and steed except cupper content. In case of inoculation with organic fertilizer provided more increases in biological and seed yields. </span></p><p class="Default"><span lang="EN-US">The highest seed yield were obtained from application of 20 ton/ha + N2 (<em>Bacillus megaterium </em>M-3) with 1020 kg/ha and 1793 kg/ha in 2010 and 2011 years, respectively. Bacteria without organic fertilizer application were more active in terms of phosphorus uptake in both years. </span></p>